Narragansett Turkey

     The Narragansett is a breed of domestic Turkeys, which got named after the Narragansett Bay in Rhode Island, the USA, where the variety was initially developed. It descends from crosses between the Wild Turkey and domestic turkeys (most probably Norfolk Blacks).

     The Narragansett Turkey has a remarkably beautiful plumage, which is a mix of black, gravy, tan, and white. The bird is also prized for its excellent temperament combining both the calm disposition, with the good maternal abilities. Briefly, the Narragansett Turkey is an excellent farm yard bird indeed, as it matures early, lays well, has excellent quality meat and is a good forager too.

     While never been as popular as the Bronze Turkey, the Narragansett was still valued for commercial agriculture across the United States. Also, a fancy variety known as the ‘Silver Narragansett’ was developed, with white plumage replacing the tan and grey, and this variety is almost purely ornamental. The Silver Narragansett is very rare, and still not accepted yet in many poultry standards.